Cashew and Red Bell Pepper Dressing for Kale recipe
All Recipes Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Ingredients
- 1 cup raw cashews 2 tablespoons extra-virgin olive oil 1 clove garlic, minced 1 red bell pepper, diced 2 tablespoons lemon juice 1 ½ tablespoons sriracha hot sauce 1 tablespoon water 1 tablespoon nutritional yeast 1 ½ teaspoons salt 8 ounces kale leaves, or more to taste
Nutrition Info
- 307 caloriescarbohydrate: 20.8 gcholesterol: : -fat: 23.2 gfiber: 3.5 gprotein: 8.5 gsaturatedFat: 4.1 gservingSize: -sodium: 1355.9 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Cashew and Red Bell Pepper Dressing for Kale
Directions
-
Rinse cashews and soak in a jar with enough water to cover for at least 6 hours.
Heat olive oil in a small skillet over medium-low heat. Add garlic, cook and stir until fragrant but not browned, about 1 minute.
Place soaked cashews, red bell pepper, lemon juice, sriracha hot sauce, 1 tablespoon water, nutritional yeast, and salt in a blender. Scrape cooked garlic and olive oil mixture into blender. Blend until smooth and creamy dressing forms, 1 to 2 minutes.
Toss kale together with dressing in a large bowl until evenly coated.