Name: Carrots, Potatoes, and Pork Ribs Soup recipe
Ingredients: 2 carrots, chopped;2 potatoes, peeled and cubed;1 pound pork spareribs;salt to taste;ground black pepper to taste;2 quarts water

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Ingredients

2 carrots, chopped 2 potatoes, peeled and cubed 1 pound pork spareribs salt to taste ground black pepper to taste 2 quarts water

Nutrition Info

326.9 calories carbohydrate: 17.2 g cholesterol: 72.6 mg fat: 21.4 g fiber: 2.6 g protein: 16 g saturatedFat: 6.9 g servingSize: - sodium: 106.8 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Directions

Wash the pork ribs, potatoes, and carrots.
Put water, pork ribs, potatoes, and carrots into a pot and boil. Add salt and pepper to taste.
Simmer and cook for 3 to 4 hours or until ribs are completely cooked. Can also be made in a crockpot set at low for 6 to 8 hours.

Recipe Yield

5 -7 servings

Recipe Note

A clear soup that is non-fattening and healthy. This soup can be made in the morning for the afternoon lunch and you can add more water later for dinner.