Carrots and Rice recipe

All Recipes Side Dish Rice Side Dish Recipes

Ingredients

1 cup sliced carrots
3 tablespoons minced onion
4 ½ cups water
2 teaspoons salt
2 cups uncooked long grain white rice
½ cup white sugar
1 cup half-and-half cream
¾ cup butter

Nutrition Info

284.9 calories
carbohydrate: 36.3 g
cholesterol: 38 mg
fat: 14.1 g
fiber: 0.7 g
protein: 3.3 g
saturatedFat: 8.8 g
servingSize: -
sodium: 513.6 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, combine carrots, onion, water, and salt. Bring to a boil, reduce heat to medium, and simmer for 10 minutes. Stir in rice. Reduce heat to low, and cover pan. Allow to steam for 20 minutes.

  2. Stir sugar, half-and-half, and butter into rice mixture. Consistency should be creamy, not dry. Stir in some milk if necessary. Remove from heat, and serve immediately.

Recipe Yield

12 servings

Recipe Note

Creamy rice and sweet, buttery carrots go with just about any meal. This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 25 years, but it can be served anytime. It is very rich and quite delish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Carrots and Rice Recipe, simple recipe Carrots and Rice, recipe Carrots and Rice, recipe Carrots and Rice, Carrots and Rice recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe carrots, , prima recipes , baking , tasty recipe best recipes