Carrot Tzimmes recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

1 tablespoon canola oil
1 ½ pounds carrots, peeled and cut into 1/4-inch rounds
⅓ cup seedless golden raisins
¼ cup freshly squeezed orange juice
1 ½ tablespoons honey
1 ½ tablespoons brown sugar
kosher salt and ground black pepper to taste
2 tablespoons minced fresh parsley

Nutrition Info

128.8 calories
carbohydrate: 27 g
cholesterol: : -
fat: 2.7 g
fiber: 3.6 g
protein: 1.5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 148 mg
sugar: 19.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a pan over medium-high heat. Add carrots, raisins, orange juice, honey, brown sugar, salt, and pepper, bring it to a boil. Reduce heat, cover and simmer until carrots are tender, about 25 minutes. Uncover, raise heat to high, and cook until sauce has thickened, about 5 minutes. Sprinkle parsley on top before serving.

Recipe Yield

6 servings

Recipe Note

Carrots are sliced into coins and eaten as a symbol of prosperity and good luck in the Jewish New Year.

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