Carrot Sweet Potato Muffins recipe
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Ingredients
- 1 cup white whole wheat flour, sifted 1 cup rolled oats 1 teaspoon baking soda 1 teaspoon ground cinnamon 2 (4 ounce) jars sweet potatoes baby food ⅔ cup vegetable oil ½ cup honey 1 (4 ounce) jar carrot baby food 2 eggs 2 tablespoons brown sugar, or to taste
Nutrition Info
- 247.4 caloriescarbohydrate: 29.9 gcholesterol: 31 mgfat: 13.6 gfiber: 2.6 gprotein: 3.6 gsaturatedFat: 2.2 gservingSize: -sodium: 126.8 mgsugar: 15 gtransFat: : -unsaturatedFat: : -
Directions Carrot Sweet Potato Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Whisk flour, oats, baking soda, and cinnamon together in a bowl. Mix sweet potatoes, oil, honey, carrots, eggs, and brown sugar together in a separate bowl, stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.