Carrot Spice Muffins recipe
All Recipes Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Ingredients
- 1 ½ cups all-purpose flour 1 ½ cups wheat bran ¼ cup wheat germ ½ cup brown sugar ½ teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon ground nutmeg 2 eggs, lightly beaten ¼ cup molasses ¼ cup vegetable oil 1 ½ cups milk 1 ¼ cups grated carrots ½ cup chopped and toasted walnuts ½ cup chopped raisins
Nutrition Info
- 87.3 caloriescarbohydrate: 13.6 gcholesterol: 11.1 mgfat: 3.3 gfiber: 1.6 gprotein: 2.2 gsaturatedFat: 0.6 gservingSize: -sodium: 30.4 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Carrot Spice Muffins
Directions
-
Preheat oven to 400 degrees F (200 degrees C). Grease 36 muffin cups, or use paper liners.
In a large bowl, combine flour, bran, wheat germ, brown sugar, baking soda, cinnamon, and nutmeg. Make a well in the center. In a small bowl, mix together eggs, molasses, vegetable oil, milk, and grated carrots. Pour into well, and mix just until moistened. Stir in walnuts and raisins. Fill muffin cups 3/4 full.
Bake in preheated oven for 20 to 25 minutes, or until tops spring back when lightly tapped.