Carrot Smoothie recipe

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Ingredients

1 cup almond milk
2 carrots, peeled and chopped
2 dates, pitted and chopped
10 toasted almonds
1 teaspoon hemp seeds
1 teaspoon flax seeds
2 pinches ground cinnamon
1 pinch ground nutmeg

Nutrition Info

183.3 calories
carbohydrate: 31.3 g
cholesterol: : -
fat: 6.3 g
fiber: 5.6 g
protein: 3.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 100.9 mg
sugar: 23.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine almond milk, carrots, dates, almonds, hemp seeds, flax seeds, cinnamon, and nutmeg in a blender, blend until smooth.

Recipe Yield

2 servings

Recipe Note

This is a great vegan smoothie that I like to drink after running. Like a liquid carrot cake. You can leave out the dates if you don't want it sweet.

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