Carrot Salad with Golden Chardonnay Raisins recipe

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Ingredients

⅓ cup golden raisins
½ cup Chardonnay white wine
2 cups shredded carrots
¼ cup mayonnaise
2 tablespoons minced chives

Nutrition Info

125.9 calories
carbohydrate: 11.7 g
cholesterol: 3.5 mg
fat: 7.4 g
fiber: 1.4 g
protein: 0.8 g
saturatedFat: 1.1 g
servingSize: -
sodium: 79.5 mg
sugar: 7.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Soak raisins in Chardonnay white wine in a bowl until plump, about 1 hour.

  2. Drain and reserve any remaining liquid from the plumped raisins.

  3. Mix carrots, mayonnaise, and chives together in a large bowl.

  4. Fold plumped raisins into carrot mixture.

  5. Mix reserved soaking liquid into the salad a tablespoon at a time until desired texture is achieved.

Recipe Yield

6 servings

Recipe Note

A sweet and savory carrot salad. Very simple and easy to make with pre-shredded organic carrots. Golden raisins plumped with Chardonnay wine add sweetness and tang.

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