Carrot Salad with Ginger recipe

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Ingredients

4 cups shredded carrots
1 cup raisins
¼ cup orange juice
¼ cup shredded candied ginger

Nutrition Info

71.8 calories
carbohydrate: 18.3 g
cholesterol: : -
fat: 0.2 g
fiber: 1.8 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 33.4 mg
sugar: 12 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix carrots, raisins, orange juice, and candied ginger together in a large bowl. Cover the bowl with plastic wrap and refrigerate until flavors blend, 30 minutes to overnight.

Recipe Yield

5 cups

Recipe Note

Quick and easy gingered carrot salad. I think it tastes best after 24 hours.

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