Carrot Ring recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

¼ cup butter
½ cup brown sugar
2 eggs
1 teaspoon lemon juice
1 ¼ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups grated carrots

Nutrition Info

203.7 calories
carbohydrate: 31.3 g
cholesterol: 61.8 mg
fat: 7.3 g
fiber: 1.3 g
protein: 3.9 g
saturatedFat: 4.1 g
servingSize: -
sodium: 350.5 mg
sugar: 14.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch ring mold.

  2. In a medium bowl, cream together butter and brown sugar. Blend in eggs and lemon juice. Gradually mix in flour, baking powder, baking soda, and salt. Fold in carrots. Transfer the mixture to the prepared ring mold.

  3. Bake 40 minutes in the preheated oven, until a knife inserted in the center comes out clean.

Recipe Yield

8 servings

Recipe Note

A fabulous side dish that will have your guests asking for seconds.

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