Carrot Rice Loaf recipe

All Recipes Everyday Cooking Recipes Vegetarian

Ingredients

2 cups water
1 cup uncooked brown rice
½ cup chopped onion
2 cups finely grated carrots
¼ cup peanut butter
3 slices whole wheat bread, crumbled
2 cups milk
salt and pepper to taste

Nutrition Info

242.9 calories
carbohydrate: 34.8 g
cholesterol: 6.5 mg
fat: 8 g
fiber: 3.8 g
protein: 8.7 g
saturatedFat: 2.3 g
servingSize: -
sodium: 156.8 mg
sugar: 8.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to boil in a medium pot, add rice. Reduce temperature to a simmer, and cook for 25 to 30 minutes or until done.

  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  3. In a medium size mixing bowl, combine onions, carrot, cooked rice, peanut butter, bread, milk, salt and pepper. Place mixture in the prepared loaf pan.

  4. Bake for 45 minutes.

Recipe Yield

6 servings

Recipe Note

This recipe is like a base for a carrot loaf. I add all kinds of different seasonings and vegetables every time I bake it.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Carrot Rice Loaf Recipe, simple recipe Carrot Rice Loaf, recipe Carrot Rice Loaf, recipe Carrot Rice Loaf, Carrot Rice Loaf recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe carrot, , prima recipes , baking , tasty recipe best recipes