Carrot \"Noodles\" recipe

All Recipes Main Dish Recipes Pork Ham

Ingredients

1 pound carrots
3 tablespoons unsalted butter
½ cup minced onion
¼ pound sliced ham, cut into thin strips
2 cloves garlic, minced
½ cup dry white wine
1 cup heavy cream
1 cup frozen peas, thawed
1 tablespoon Dijon mustard
salt and pepper to taste

Nutrition Info

591 calories
carbohydrate: 30.4 g
cholesterol: 160.8 mg
fat: 44.7 g
fiber: 7.3 g
protein: 12.5 g
saturatedFat: 26.8 g
servingSize: -
sodium: 866.1 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Use a vegetable peeler to shave carrots into fettucine-like strands.

  2. Heat butter in a large skillet over medium-high heat, when foam subsides, add onion and ham. Cook and stir for 3 minutes.

  3. Add carrot strands, garlic, and wine to the skillet with the onion mixture. Reduce heat to low and cover. Cook, stirring occasionally, about 10 minutes.

  4. Add cream and peas to the skillet. Bring the mixture to a boil. Reduce heat, cover, and simmer 5 minutes more. Stir in mustard, salt, and pepper.

Recipe Yield

3 servings

Recipe Note

Use a vegetable peeler or spiralizer to turn carrots into gluten-free fettucine-like noodles, then top with a luscious sauce of white wine, cream, peas, ham, and butter.

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