Carrot Quinoa recipe
All Recipes Side Dish Grain Side Dish RecipesIngredients
- ¼ cup olive oil 5 carrots, shredded 2 red bell peppers, diced 2 green bell peppers, diced 1 onion, diced 1 shallot, chopped 3 cloves garlic, crushed 4 cups vegetable broth 1 cup quinoa 1 pinch dried basil, or to taste
Nutrition Info
- 389.8 caloriescarbohydrate: 51.7 gcholesterol: : -fat: 17.2 gfiber: 8.9 gprotein: 9.4 gsaturatedFat: 2.3 gservingSize: -sodium: 333.2 mgsugar: 25.1 gtransFat: : -unsaturatedFat: : -
Directions Carrot Quinoa
Directions
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Heat olive oil in a large saucepan over medium-high heat. Add carrots, red bell peppers, green bell peppers, onion, and shallot. Cook and stir until softened, about 5 minutes. Add garlic, cook and stir until fragrant, about 3 minutes.
Pour vegetable broth and quinoa into the saucepan. Cover and simmer until quinoa is soft, about 20 minutes. Sprinkle dried basil on top.