Carrot Latkes (Pancakes) recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

oil for frying, or as needed
2 cups grated carrots
6 green onions, chopped
½ cup all-purpose flour
½ teaspoon baking powder
3 eggs
¾ teaspoon salt
1 pinch freshly ground black pepper

Nutrition Info

15.9 calories
carbohydrate: 1.3 g
cholesterol: 9.3 mg
fat: 1 g
fiber: 0.2 g
protein: 0.5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 39.4 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour about 1/2-inch depth of oil in a large saucepan or electric skillet and heat to 350 degrees F (175 degrees C).

  2. Mix carrots, green onion, flour, and baking powder together in a bowl until carrots are evenly coated. Beat eggs, salt, and pepper together in a separate bowl, pour over carrot mixture. Stir mixture until combined and moistened.

  3. Spoon small mounds of carrot mixture, working in batches, into the hot oil, cook until browned, 2 to 3 minutes per side. Transfer latkes using a slotted spoon to a paper towel-lined plate.

Recipe Yield

5 dozen latkas

Recipe Note

These are great as a side dish or make them a little smaller and top with a dollop of sour cream for an easy appetizer. They also freeze beautifully.

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