Carrot Ginger Mules recipe
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- 4 cups carrot juice 1 cup pineapple juice ¼ cup lime juice 2 (12 ounce) bottles ginger beer ice cubes 1 cup vodka Lime wedges Baby carrots, halved
Nutrition Info
- 170.3 caloriescarbohydrate: 25.1 gcholesterol: : -fat: 0.2 gfiber: 1.1 gprotein: 1.3 gsaturatedFat: : -servingSize: -sodium: 36.6 mgsugar: 17.2 gtransFat: : -unsaturatedFat: : -
Directions Carrot Ginger Mules
Directions
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Stir together carrot juice, pineapple juice, and lime juice in a pitcher. Chill, covered, up to 24 hours.
Stir in ginger beer just before serving. Pour into 8 ice-filled glasses. Add 2 tablespoons vodka to each glass. Garnish with lime wedges and halved baby carrots.