Carrot Fritters recipe

All Recipes Side Dish Vegetables Onion

Ingredients

4 carrots, julienned
1 onion, cut into 1/4-inch slices
1 bunch green onions, chopped
1 cup all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
2 eggs
2 quarts oil for deep frying

Nutrition Info

592.2 calories
carbohydrate: 36.5 g
cholesterol: 93 mg
fat: 47.1 g
fiber: 4.6 g
protein: 8.3 g
saturatedFat: 6.5 g
servingSize: -
sodium: 647.2 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl combine carrots, onion, green onions, flour, salt, pepper and eggs, mix well to coat.

  2. Heat oil in deep-fryer to 375 degrees F (190 degrees C).

  3. Using tongs, pick up veggies and drop into hot oil. Fry 3 minutes on one side and 2 minutes on the other.

Recipe Yield

4 servings

Recipe Note

Fritters with carrots, onions, and green onions.

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