Carrot-Cauliflower Salad recipe

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Ingredients

1 large head cauliflower, cut into florets
1 cup mayonnaise
1 (.7 ounce) package dry Italian salad dressing mix
½ cup grated Parmesan cheese
1 large carrot, peeled and shredded

Nutrition Info

340.2 calories
carbohydrate: 11.7 g
cholesterol: 19.8 mg
fat: 31.2 g
fiber: 3.8 g
protein: 5.8 g
saturatedFat: 5.5 g
servingSize: -
sodium: 890.6 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the cauliflower in a steamer basket set in a saucepan over 1 inch of boiling water. Steam 5 minutes, until tender but still firm. Drain, cool slightly, and place into a large bowl.

  2. Mix the mayonnaise with the Italian salad dressing and Parmesan cheese in a bowl. Add the carrots to the bowl with the cauliflower, and toss with the mayonnaise mixture until evenly coated. Cover, and refrigerate at least 2 hours or overnight to allow flavors to blend.

Recipe Yield

6 servings

Recipe Note

Enjoy the bold taste of this easy-to-make cauliflower-carrot salad. It's great for picnics.

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