Carrot Casserole with Cheese recipe

All Recipes Side Dish Casseroles

Ingredients

8 cups sliced carrots
1 large onion, diced
1 tablespoon butter
¼ cup heavy cream
½ teaspoon salt
½ teaspoon ground black pepper
1 ½ cups processed cheese food
½ cup fine dry bread crumbs

Nutrition Info

300.6 calories
carbohydrate: 26.2 g
cholesterol: 54 mg
fat: 17.5 g
fiber: 5.7 g
protein: 11.1 g
saturatedFat: 10.2 g
servingSize: -
sodium: 930.1 mg
sugar: 10.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese, mix well. Sprinkle bread crumbs over the top.

  3. Bake in preheated oven for 50 minutes.

Recipe Yield

6 servings

Recipe Note

Carrots made creamy with processed cheese and heavy cream, and baked with a bread crumb crust.

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