Carrot Casserole recipe

All Recipes Side Dish Casseroles

Ingredients

5 cups sliced carrots
3 tablespoons butter
1 onion, chopped
1 (10.75 ounce) can condensed cream of celery soup
salt and pepper to taste
½ cup cubed processed cheese
2 cups seasoned croutons
⅓ cup melted butter

Nutrition Info

331 calories
carbohydrate: 23.1 g
cholesterol: 60.7 mg
fat: 24.6 g
fiber: 4.4 g
protein: 6 g
saturatedFat: 13.6 g
servingSize: -
sodium: 909.3 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

  2. Bring a pot of water to a boil. Add carrots and cook until tender but still firm, about 8 minutes, drain.

  3. Melt 3 tablespoons butter in a medium saucepan. Saute onions and stir in soup, salt, pepper and cheese. Stir in cooked carrots. Transfer mixture to prepared dish.

  4. Toss croutons with 1/3 cup melted butter, scatter over casserole.

  5. Bake in preheated oven for 20 to 30 minutes, or until heated through.

Recipe Yield

6 servings

Recipe Note

Great side dish for big meals. I make it every holiday and it's always a hit!

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