Name: Carrot Cake Smoothie recipe
Ingredients: 1 large carrot, peeled and diced;¼ cup frozen mango chunks;1 large fresh peach, chopped;¼ cup soy milk;1 tablespoon ground cinnamon;1 teaspoon ground allspice;1 teaspoon ground ginger

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Ingredients

1 large carrot, peeled and diced ¼ cup frozen mango chunks 1 large fresh peach, chopped ¼ cup soy milk 1 tablespoon ground cinnamon 1 teaspoon ground allspice 1 teaspoon ground ginger

Nutrition Info

150.7 calories carbohydrate: 34 g cholesterol: : - fat: 1.7 g fiber: 7.4 g protein: 3.5 g saturatedFat: 0.3 g servingSize: - sodium: 89.5 mg sugar: 20.2 g transFat: : - unsaturatedFat: : -

Directions

Pulse carrot and mango together in a blender until roughly chopped. Add peach, soy milk, cinnamon, allspice, and ginger, blend until smooth.

Recipe Yield

1 serving

Recipe Note

This started out as a way to hide a carrot in a smoothie, but ended up being more about the carrot with fruit hidden inside! If you'd like to add ice, go ahead. I didn't and it came out fine.