Carrot Cake Oatmeal Cookies recipe
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Ingredients
- ¾ cup melted butter ¾ cup light brown sugar ¾ cup white sugar 1 egg 1 cup shredded carrots ¼ cup water 2 tablespoons grated orange zest 2 cups rolled oats 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon ground nutmeg ½ teaspoon ground cinnamon
Nutrition Info
- 85.2 caloriescarbohydrate: 13.1 gcholesterol: 11.5 mgfat: 3.3 gfiber: 0.6 gprotein: 1.2 gsaturatedFat: 1.9 gservingSize: -sodium: 75.2 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Carrot Cake Oatmeal Cookies
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Grease baking sheets.
Place butter, brown sugar, white sugar, and egg in a large bowl and mix with an electric mixer for 1 minute. Add carrots, water, and orange zest, mix until fully blended. Add oats, flour, baking soda, salt, nutmeg, and cinnamon, mix for 1 minute more.
Drop by teaspoonfuls onto the prepared baking sheets, 2 inches apart.
Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Cool on wire racks.