Name: Carrot Cake Martini recipe
Ingredients: 1 cup ice cubes, or as needed;2 (1.5 fluid ounce) jiggers Irish cream liqueur (such as Baileys®);1 ½ (1.5 fluid ounce) jiggers butterscotch schnapps;½ (1.5 fluid ounce) jigger red cinnamon schnapps

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Ingredients

1 cup ice cubes, or as needed 2 (1.5 fluid ounce) jiggers Irish cream liqueur (such as Baileys®) 1 ½ (1.5 fluid ounce) jiggers butterscotch schnapps ½ (1.5 fluid ounce) jigger red cinnamon schnapps

Nutrition Info

650.4 calories carbohydrate: 81.3 g cholesterol: : - fat: 0.6 g fiber: : - protein: : - saturatedFat: 0.1 g servingSize: - sodium: 12 mg sugar: 74.2 g transFat: : - unsaturatedFat: : -

Directions

Fill a cocktail shaker with ice, pour in Irish cream liqueur, butterscotch schnapps, and cinnamon schnapps. Cover the shaker and shake until frothy. Strain into a martini glass.

Recipe Yield

1 cocktail

Recipe Note

We were at a restaurant one fall, and this drink was on the menu. My brother asked the ingredients, then made multiple iterations at home until he got the recipe just right. The combination sounds odd, but it's delicious!