Carrot Cake Greek Yogurt Pancakes recipe
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Ingredients
- 1 cup old-fashioned oats ½ cup Greek yogurt 2 eggs 2 carrots, peeled and finely chopped ¼ cup skim milk, or more as needed ¼ cup vanilla protein powder 1 tablespoon white sugar ½ teaspoon baking powder ½ teaspoon ground cinnamon 1 pinch salt 1 pinch ground nutmeg 1 pinch ground ginger 1 carrot, peeled and grated cooking spray
Nutrition Info
- 133.8 caloriescarbohydrate: 12.8 gcholesterol: 52.4 mgfat: 3.6 gfiber: 1.8 gprotein: 13 gsaturatedFat: 1.5 gservingSize: -sodium: 145.4 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Carrot Cake Greek Yogurt Pancakes
Directions
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Combine oats, yogurt, eggs, chopped carrots, milk, protein powder, sugar, baking powder, cinnamon, salt, nutmeg, and ginger in a blender. Blend until batter is smooth. Fold in grated carrots.
Heat a griddle over medium-high heat, spray with cooking spray. Scoop batter onto the griddle using a 1/4 measuring cup, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.