Carrot Cake Bars recipe
All Recipes Dessert Recipes Cakes Sheet Cake RecipesIngredients
- 2 cups white sugar 1 ½ cups vegetable oil 4 eggs 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons ground cinnamon 1 teaspoon salt 3 (4 ounce) jars carrot baby food
Nutrition Info
- 411.7 caloriescarbohydrate: 44 gcholesterol: 53.1 mgfat: 25.2 gfiber: 1.1 gprotein: 3.8 gsaturatedFat: 3.5 gservingSize: -sodium: 375.2 mgsugar: 29.5 gtransFat: : -unsaturatedFat: : -
Directions Carrot Cake Bars
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
In a large bowl, beat sugar, oil and eggs until smooth. Mix in the flour mixture. Stir in the baby food carrots.
Spread batter into a 10x15 inch jelly roll pan. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.