Carolyn's Sweet Potato Fries recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

2 sweet potatoes, cut into french fries
¼ teaspoon cinnamon
¼ teaspoon ground cardamom
¼ teaspoon ground ginger
¼ teaspoon ground coriander
2 tablespoons light brown sugar
kosher salt and ground black pepper to taste
3 tablespoons light olive oil

Nutrition Info

117 calories
carbohydrate: 7 g
cholesterol: : -
fat: 10.2 g
fiber: 0.2 g
protein: 0.1 g
saturatedFat: 1.4 g
servingSize: -
sodium: 102.2 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Rinse the sweet potato fries with cold water and drain. Spread onto a baking sheet.

  3. Stir the cinnamon, cardamom, ginger, coriander, and brown sugar together in a bowl, sprinkle over the fries. Drizzle the olive oil over the fries.

  4. Bake in the preheated oven until tender, about 30 minutes. Season with salt and pepper to serve.

Recipe Yield

4 servings

Recipe Note

These baked sweet potato fries are seasoned with cinnamon, cardamom, and ginger.

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