Carol's Ricotta Cake recipe

All Recipes Dessert Recipes Cakes Cake Mix Cake Recipes Yellow Cake

Ingredients

cooking spray
1 (15.25 ounce) package yellow cake mix with pudding (such as Betty Crocker® Super Moist®)
1 cup water
3 eggs
½ cup vegetable oil
1 (32 ounce) container ricotta cheese
6 eggs, lightly beaten
¾ cup white sugar

Nutrition Info

437.8 calories
carbohydrate: 45.4 g
cholesterol: 162.6 mg
fat: 22.3 g
fiber: 0.3 g
protein: 14.7 g
saturatedFat: 7.2 g
servingSize: -
sodium: 393.7 mg
sugar: 28.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 9x13-inch baking pan with cooking spray.

  2. Mix cake mix, water, 3 eggs, and oil in large bowl with an electric mixer on medium speed until well-combined, about 2 minutes. Pour batter into baking pan.

  3. Combine ricotta cheese, 6 remaining eggs, and sugar in a large bowl until smooth. Pour over cake batter in the pan. Cover with plastic wrap and refrigerate, 8 hours to overnight.

  4. Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pan.

  5. Bake cake in the preheated oven until a toothpick inserted into the center comes out clean, 70 to 75 minutes.

Recipe Yield

1 9x13-inch cake

Recipe Note

This is an old family recipe! Sprinkle with confectioners' sugar or spread your choice of pie filling on top before serving.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Carol's Ricotta Cake Recipe, simple recipe Carol's Ricotta Cake, recipe Carol's Ricotta Cake, recipe Carol's Ricotta Cake, Carol's Ricotta Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe carol's, , prima recipes , baking , tasty recipe best recipes