Carol's Cinnamon Waffles recipe
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Ingredients
- 2 cups all-purpose flour ¼ cup white sugar ½ cup brown sugar 2 ½ teaspoons ground cinnamon 4 teaspoons baking powder ¼ teaspoon salt 1 ¾ cups milk ½ cup vegetable oil 1 teaspoon vanilla extract 2 egg whites cooking spray
Nutrition Info
- 154.3 caloriescarbohydrate: 21.1 gcholesterol: 1.9 mgfat: 6.7 gfiber: 0.5 gprotein: 2.6 gsaturatedFat: 1.1 gservingSize: -sodium: 158.6 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Carol's Cinnamon Waffles
Directions
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Whisk flour, white sugar, brown sugar, cinnamon, baking powder, and salt together in a bowl until no lumps remain.
Pour milk, vegetable oil, and vanilla extract into the flour mixture, stir until just combined.
Beat egg whites until foamy in a large glass or metal mixing bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
Fold the the beaten egg whites into the batter.
Preheat a waffle iron and coat with cooking spray.
Pour batter onto waffle iron in batches and cook until crisp and golden brown, about 2 minutes, repeat until all batter is used.