Carol's Chicken Chili recipe

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Ingredients

1 tablespoon olive oil
6 skinless, boneless chicken breast halves - chopped
1 cup chopped onion
1 ½ cups chicken broth
1 (4 ounce) can chopped green chile peppers
1 teaspoon garlic powder
1 teaspoon ground cumin
½ teaspoon dried oregano
½ teaspoon dried cilantro
⅛ teaspoon crushed red pepper
2 (19 ounce) cans cannellini beans, drained and rinsed
2 green onions, chopped
¾ cup shredded Monterey Jack cheese

Nutrition Info

443.3 calories
carbohydrate: 42.8 g
cholesterol: 84.5 mg
fat: 10.9 g
fiber: 9.4 g
protein: 43.5 g
saturatedFat: 4.2 g
servingSize: -
sodium: 368.4 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large pot over medium high heat. Add chicken and onion and saute for 4 to 5 minutes. Stir in broth, chile peppers, garlic powder, cumin, oregano, cilantro and red pepper. Reduce heat to low and simmer for 15 minutes.

  2. Stir in beans and simmer for 10 minutes, top with green onion and cheese and serve.

Recipe Yield

6 servings

Recipe Note

Chicken breast, onion, chile peppers and beans make for great white chili sustenance! Here is a good recipe for those cold nights. Serve with some crusty French bread and a salad. Season to your own taste (some might like it spicier.)

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