Carolina-Style Mustard BBQ Sauce recipe

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Ingredients

1 cup prepared yellow mustard
⅓ cup white vinegar
⅓ cup balsamic vinegar
¼ cup water
¼ cup white sugar
2 tablespoons chili powder
¼ teaspoon cayenne pepper
4 grinds ground black pepper
2 tablespoons ketchup
1 teaspoon soy sauce

Nutrition Info

12.7 calories
carbohydrate: 2.4 g
cholesterol: : -
fat: 0.3 g
fiber: 0.4 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 91.4 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine yellow mustard, white vinegar, balsamic vinegar, water, sugar, chili powder, cayenne pepper, and black pepper in a saucepan, bring to a boil. Reduce heat to medium-low and simmer for 30 minutes. Add ketchup and soy sauce and simmer for 10 minutes more.

Recipe Yield

2 1/2 cups

Recipe Note

Cook pork in it! The style harks from Eastern NC. The pungent taste is great with pork shoulder.

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