Name: Carolina Mustard Sauce #1 recipe
Ingredients: 1 ¾ cups prepared yellow mustard;1 ⅛ cups honey;⅔ cup cider vinegar;¼ cup ketchup;3 tablespoons brown sugar;1 teaspoon Worcestershire sauce;1 teaspoon hot pepper sauce (such as Tabasco®)

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Ingredients

1 ¾ cups prepared yellow mustard 1 ⅛ cups honey ⅔ cup cider vinegar ¼ cup ketchup 3 tablespoons brown sugar 1 teaspoon Worcestershire sauce 1 teaspoon hot pepper sauce (such as Tabasco®)

Nutrition Info

106.5 calories carbohydrate: 24.7 g cholesterol: : - fat: 1.1 g fiber: 1 g protein: 1.3 g saturatedFat: 0.1 g servingSize: - sodium: 365.5 mg sugar: 23.2 g transFat: : - unsaturatedFat: : -

Directions

Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl, pour into jars and seal tightly.
Refrigerate sauce to let the flavors blend before using, at least 24 hours.

Recipe Yield

2 quarts

Recipe Note

Great no-cook sauce for chicken or pork. Make 24 hours before serving for all flavors to develop.

Alternatives to this recipe

North Carolina BBQ Sauce
Creamy Carolina Potato Salad
Carolina Delights

See more alternatives

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Carolina Mustard Sauce #1 recipe