Carolina BBQ recipe

All Recipes Meat and Poultry Recipes Pork Pork Shoulder Recipes

Ingredients

6 pounds pork shoulder
1 bay leaf
1 teaspoon crushed red pepper flakes
4 cups water
1 cup vinegar
⅓ cup white sugar
3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 clove garlic, pressed

Nutrition Info

514.9 calories
carbohydrate: 14.1 g
cholesterol: 178.6 mg
fat: 27.2 g
fiber: 0.2 g
protein: 50.6 g
saturatedFat: 9.5 g
servingSize: -
sodium: 260.4 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pork shoulder, bay leaf, red pepper and water in large pot with lid. Bring to boil. Simmer covered 4 to 5 hours until meat is tender. Let meat cool in broth. Remove excess fat from broth and shred meat.

  2. Take 3 cups of liquid and bring to boil. Combine liquid with vinegar, sugar, ketchup, Worcestershire sauce and garlic. Add shredded pork and salt. Heat through uncovered.

Recipe Yield

6 servings

Recipe Note

Carolina style shredded pork BBQ. This recipe was given to us when we lived in the Carolinas.

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