Carolina Barbecue Burgers recipe
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Ingredients
- 1 pound ground beef (93% lean or leaner) ¼ cup packed brown sugar ¼ cup beer ¼ cup yellow mustard ¼ cup cider vinegar 1 cup thinly sliced cabbage 4 hamburger buns, split and toasted
Nutrition Info
- 400.3 caloriescarbohydrate: 37.7 gcholesterol: 65.7 mgfat: 15.6 gfiber: 2.1 gprotein: 24.5 gsaturatedFat: 5.6 gservingSize: -sodium: 481.3 mgsugar: 14.1 gtransFat: : -unsaturatedFat: : -
Directions Carolina Barbecue Burgers
Directions
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To prepare barbecue sauce, combine brown sugar, beer, mustard and vinegar in small saucepan, bring to a boil. Reduce heat and simmer 15 to 17 minutes until thickened and reduced to 1/2 cup, stirring occasionally.
Lightly shape Ground Beef into four 1/2-inch thick patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. About 2 minutes before burgers are done, place bun, cut sides down, on grid. Grill until lightly toasted.
Spoon 1 tablespoon sauce on bottom of each bun, top with burger. Evenly top burgers with cabbage. Evenly spoon remaining sauce over cabbage. Close sandwiches.