Name: Carob Ice Cream - The Winning Try recipe
Ingredients: 1 (14 ounce) can coconut milk;½ cup white sugar;¼ cup roasted carob powder

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Ingredients

1 (14 ounce) can coconut milk ½ cup white sugar ¼ cup roasted carob powder

Nutrition Info

304.1 calories carbohydrate: 33.5 g cholesterol: : - fat: 20.9 g fiber: 3.7 g protein: 2.3 g saturatedFat: 18.5 g servingSize: - sodium: 15 mg sugar: 28.1 g transFat: : - unsaturatedFat: : -

Directions

Blend coconut milk, sugar, and carob powder together in a blender until smooth.
Pour coconut milk mixture into your ice cream maker and process according to manufacturer's instructions until smooth and frozen, about 45 minutes.

Recipe Yield

4 servings

Recipe Note

Carob-coconut ice cream is about the closest to a Wendy's® Frosty that I've been able to get. Serve immediately as soft serve or put in freezer to thicken. Shouldn't freeze solid, but remain scoopable.