Carob Cake And Frosting recipe
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Ingredients
- ½ cup butter ⅔ cup honey 2 eggs 1 banana, mashed 1 teaspoon vanilla extract ¾ cup water 1 cup all-purpose flour ⅓ cup carob powder 1 teaspoon baking soda ½ teaspoon sea salt 1 cup chopped walnuts ¼ cup butter ⅓ cup honey 1 cup dry milk powder ¼ cup carob powder ¼ cup water 1 teaspoon vanilla extract
Nutrition Info
- 539 caloriescarbohydrate: 66.9 gcholesterol: 95.3 mgfat: 28.4 gfiber: 4.9 gprotein: 11.7 gsaturatedFat: 12.3 gservingSize: -sodium: 492.8 mgsugar: 48.7 gtransFat: : -unsaturatedFat: : -
Directions Carob Cake And Frosting
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan. Sift together the flour, 1/3 cup carob powder, baking soda and salt. Set aside.
In a large bowl, cream together the 1/2 cup butter and 2/3 cup of honey until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Beat in the flour mixture alternately with the 3/4 cup water. Stir in chopped walnuts. Pour batter into prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To make the frosting: In a large bowl, cream 1/4 cup butter and 1/3 cup honey until smooth. Blend in the milk powder, carob powder, 1/4 cup water and 1 teaspoon vanilla. Beat until smooth and spread on cooled cake.