Carnivale Guacamole recipe

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Ingredients

5 ripe Hass Avocados from Mexico, halved and pitted
3 roma tomatoes, seeded and diced
1 serrano chile, finely diced
3 cloves garlic, chopped
½ cup chopped cilantro
1 lime, juiced
3 tablespoons extra-virgin olive oil
Sea salt to taste

Nutrition Info

341.1 calories
carbohydrate: 17.4 g
cholesterol: : -
fat: 31.4 g
fiber: 12.1 g
protein: 3.9 g
saturatedFat: 4.5 g
servingSize: -
sodium: 69 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cut avocados into medium chunks (about 1/2 inch thick) inside their shells, then scoop into a bowl with a spoon.

  2. Add remaining ingredients and mix well, but to a chunky consistency.

  3. Season with salt to taste. Gently mix a little bit more to combine thoroughly.

  4. All ingredients can be adjusted to suit your taste. Pair with corn chips.

Recipe Yield

6 servings

Recipe Note

Lots of creamy avocados, diced Serrano chili, garlic and cilantro made a delicious guacamole for a crowd-pleasing appetizer.

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