Carnitas Filling recipe

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Ingredients

1 pound boneless pork shoulder
1 clove garlic, crushed
1 onion, cut into 4 wedges
1 carrot, peeled and cut into 1 inch pieces
1 celery, cut into 1 inch pieces
1 tomato, chopped
1 tablespoon chili powder
1 teaspoon salt
¼ teaspoon cumin
¼ teaspoon dried oregano
¼ teaspoon pepper
1 bay leaf

Nutrition Info

179.1 calories
carbohydrate: 6.1 g
cholesterol: 48.4 mg
fat: 10.1 g
fiber: 1.7 g
protein: 15.6 g
saturatedFat: 3.4 g
servingSize: -
sodium: 459.7 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pork, garlic, onion, carrot, celery, and tomato in a saucepan. Season with chili powder, salt, cumin, oregano, pepper, and bay leaf, add enough water to cover. Bring to a boil, then reduce to a simmer. Cover and simmer until pork is tender, about two hours. Cool and shred. Use in tacos or tamales.

Recipe Yield

6 servings

Recipe Note

Mexican shredded pork filling, use it in tacos, tamales, or burritos.

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