Carne Con Papas recipe
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- ½ green bell pepper, seeded and chopped ½ small white onion, chopped 3 cloves garlic, crushed ¼ teaspoon ground cumin ¼ teaspoon salt, divided ⅛ cup olive oil 1 tablespoon olive oil 2 tablespoons achiote powder 1 teaspoon ground cumin 2 (8 ounce) cans tomato sauce 2 pounds beef stew meat, cut into 1 inch cubes 2 white potatoes 1 cup white wine 4 cups water 6 cubes beef bouillon
Nutrition Info
- 611.5 caloriescarbohydrate: 20.4 gcholesterol: 131.7 mgfat: 35.3 gfiber: 2.9 gprotein: 44.5 gsaturatedFat: 12.1 gservingSize: -sodium: 1463.5 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Carne Con Papas
Directions
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In a blender, combine green pepper, onion, garlic, 1/4 teaspoon cumin and salt. Pulse, while pouring 1/8 cup olive oil through top of blender. Blend until smooth, set aside.
Heat 1 tablespoon olive oil in pressure cooker on medium heat. Saute green pepper mixture for 1 minute, then stir in achiote powder and 1 teaspoon cumin. Cook for 1 minute, then stir in tomato sauce. Return to a simmer, then add beef, let simmer for 5 minutes. Stir in potatoes, then pour in wine and water. Drop in the bouillon cubes. Bring to a boil, and cook for 1 minute, add water, if necessary, to cover.
Cover with lid of pressure cooker. Following manufacturer's directions, cook under 15 pound pressure for about 30 to 45 minutes.