Name: Carne Asada Sandwich recipe
Ingredients: Chipotle Mayonnaise:;1 ½ cups mayonnaise;½ cup sour cream;¼ cup chopped fresh cilantro;¼ cup diced green onions;1 ½ tablespoons ground chipotle chile powder;1 tablespoon lime juice;1 tablespoon garlic basil spread (see footnote for recipe link);1 teaspoon ground cumin;salt and freshly ground black pepper;Filling:;2 pounds beef tri-tip steak, thinly sliced;2 Anaheim chile peppers, diced;1 onion, diced;1 red bell pepper, diced;1 green bell pepper, diced;1 lime, juiced;1 tablespoon olive oil;1 tablespoon minced garlic;1 teaspoon red pepper flakes;1 teaspoon ground cumin;1 teaspoon ground chipotle chile powder;1 teaspoon smoked paprika;1 teaspoon Mexican oregano;1 cup chopped fresh cilantro;2 jalapeno peppers, sliced;Assembly:;4 Italian-style hoagie buns, split lengthwise;½ pound sliced Asiago cheese, divided;1 avocado, sliced - divided;1 cup halved cherry tomatoes, divided;½ cup chopped fresh cilantro, divided

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Ingredients

Chipotle Mayonnaise: 1 ½ cups mayonnaise ½ cup sour cream ¼ cup chopped fresh cilantro ¼ cup diced green onions 1 ½ tablespoons ground chipotle chile powder 1 tablespoon lime juice 1 tablespoon garlic basil spread (see footnote for recipe link) 1 teaspoon ground cumin salt and freshly ground black pepper Filling: 2 pounds beef tri-tip steak, thinly sliced 2 Anaheim chile peppers, diced 1 onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 lime, juiced 1 tablespoon olive oil 1 tablespoon minced garlic 1 teaspoon red pepper flakes 1 teaspoon ground cumin 1 teaspoon ground chipotle chile powder 1 teaspoon smoked paprika 1 teaspoon Mexican oregano 1 cup chopped fresh cilantro 2 jalapeno peppers, sliced Assembly: 4 Italian-style hoagie buns, split lengthwise ½ pound sliced Asiago cheese, divided 1 avocado, sliced - divided 1 cup halved cherry tomatoes, divided ½ cup chopped fresh cilantro, divided

Nutrition Info

934.5 calories carbohydrate: 46.3 g cholesterol: 152.8 mg fat: 63.4 g fiber: 6.2 g protein: 46.2 g saturatedFat: 16.9 g servingSize: - sodium: 1062.5 mg sugar: 6.4 g transFat: : - unsaturatedFat: : -

Directions

Combine mayonnaise, sour cream, 1/2 cup cilantro, green onions, 1 1/2 tablespoon ground chipotle peppers, 1 tablespoon lime juice, garlic basil spread, 1 teaspoon cumin, salt, and black pepper in a bowl. Stir until combined. Cover and refrigerate chipotle mayonnaise for at least 1 hour.
Combine beef tri-tip, Anaheim chile peppers, onion, red bell pepper, green bell pepper, juice of 1 lime, olive oil, garlic, red pepper flakes, 1 teaspoon cumin, 1 teaspoon ground chipotle pepper, smoked paprika, and Mexican oregano in a large bowl, season with salt and black pepper and toss to combine. Cover and refrigerate beef mixture for at least 4 hours.
Preheat oven to 500 degrees F (260 degrees C).
Heat a large pot or Dutch oven over medium-high heat. Add beef mixture and cook, stirring constantly, until onions soften and become golden and beef browns, 15 to 20 minutes. Stir in 1 cup chopped cilantro and jalapeno peppers.
Spread each hoagie bun with 2 tablespoons chipotle mayonnaise. Spoon beef mixture into buns and top each sandwich with 2 ounces Asiago cheese.
Place sandwiches on a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted and warm, about 5 minutes. Divide fresh avocado, cherry tomatoes, and 1/2 cup cilantro over the 4 sandwiches.

Recipe Yield

4 sandwiches

Recipe Note

These Mexican-inspired sandwiches are spread with chipotle mayonnaise, filled with seasoned beef and melted cheese, and topped with avocado, cherry tomatoes, and cilantro.

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