Carne Asada French Fries recipe
All Recipes Appetizers and Snacks Meat and Poultry Beef
Ingredients
- 1 pound beef skirt steak, thinly sliced 1 (12 fluid ounce) can or bottle lager beer (such as Corona®) ½ (1.41 ounce) package sazon seasoning with coriander and annatto (such as Goya®) 1 (26 ounce) package frozen French fries 1 cup queso blanco sauce ¼ cup diced onion ¼ cup chopped cilantro
Nutrition Info
- 431.3 caloriescarbohydrate: 50 gcholesterol: 35.1 mgfat: 15 gfiber: 3.8 gprotein: 18.6 gsaturatedFat: 4.6 gservingSize: -sodium: 1402.7 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Carne Asada French Fries
Directions
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Place steak, beer, and sazon seasoning in a gallon-sized resealable bag. Refrigerate for 8 hours, or overnight.
Preheat the oven to 450 degrees F (230 degrees C). Spread French fries evenly on a baking sheet.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cook steak for 5 minutes, flipping halfway through. Transfer to a plate and let rest for 10 minutes.
Bake fries in the preheated oven until light golden in color, 11 to 15 minutes. Divide among 4 serving plates and drizzle queso over the top.
Slice steak across the grain into bite-sized pieces and scatter over the fries. Garnish with onion and cilantro.