Carne Asada al Cilantro recipe

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Ingredients

½ cup dark Mexican beer
¼ cup avocado oil
½ white onion, cut into large wedges
1 cup fresh cilantro leaves
salt and pepper to taste
2 pounds beef skirt steak

Nutrition Info

336 calories
carbohydrate: 1.5 g
cholesterol: 50.6 mg
fat: 22.9 g
fiber: 0.3 g
protein: 27.7 g
saturatedFat: 5.4 g
servingSize: -
sodium: 97.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine beer, oil, onion, cilantro, onion, cilantro, salt, and pepper in a blender, blend until cilantro marinade is smooth.

  2. Place steak in a large resealable plastic bag and pour cilantro marinade on top. Seal bag and shake to fully cover meat with the marinade. Refrigerate at least 8 hours or overnight.

  3. Preheat an outdoor grill for medium-high heat and lightly oil the grate with avocado oil. Grill the meat, turning over once, about 3 minutes per side for medium rare.

Recipe Yield

4 servings

Recipe Note

In this true Mexican carne asada recipe, skirt steak is marinated in a cilantro-beer sauce and grilled (asada) to perfection. Serve with a side of drunken beans and corn tortillas. If preferred, substitute flank steak for the skirt steak.

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