Carne Asada al Chipotle recipe
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Ingredients
- 1 ½ cups beef stock ½ cup soy sauce 3 canned chipotles in adobo sauce, or to taste 2 pounds flank steak
Nutrition Info
- 115.4 caloriescarbohydrate: 2.2 gcholesterol: 27.3 mgfat: 4.4 gfiber: 0.4 gprotein: 15.6 gsaturatedFat: 1.8 gservingSize: -sodium: 969.8 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Carne Asada al Chipotle
Directions
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Combine beef stock, soy sauce, and chipotle peppers in a blender, blend until smooth. Pour into a resealable plastic bag and add flank steak. Close bag and move steak around so it is well covered in marinade. Refrigerate for at least 4 hours, or overnight.
Remove bag from the refrigerator 20 minutes before grilling. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove steak from the marinade and shake off excess liquid. Cook steak until firm and reddish-pink in the center, 4 to 5 minutes minutes per side, depending on the thickness. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium-rare. Let rest for a few minutes before slicing.