Name: Carla's Baked Bananas recipe
Ingredients: 1 tablespoon cornstarch;½ cup sugar;1 cup water;2 tablespoons butter;1 ½ teaspoons lemon juice;⅛ teaspoon ground nutmeg;1 pinch salt;7 ripe bananas

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Ingredients

1 tablespoon cornstarch ½ cup sugar 1 cup water 2 tablespoons butter 1 ½ teaspoons lemon juice ⅛ teaspoon ground nutmeg 1 pinch salt 7 ripe bananas

Nutrition Info

170 calories carbohydrate: 37.1 g cholesterol: 7.6 mg fat: 3.2 g fiber: 2.7 g protein: 1.2 g saturatedFat: 2 g servingSize: - sodium: 21.6 mg sugar: 25.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a saucepan over medium-high heat, mix together cornstarch and sugar. Gradually stir in water. Bring to a boil, stirring constantly. Remove from heat, stir in butter, lemon juice, nutmeg, and salt.
Peel bananas, and place in a casserole dish. Drizzle sauce over bananas.
Bake in a preheated oven for 12 minutes. Serve warm.

Recipe Yield

8 Servings

Recipe Note

Warm bananas covered in a rich sauce with a hint of nutmeg. This quick and easy dessert is a delightful treat any time of year! Ready to eat in just 20 minutes. This dish is best served the same day it is prepared. I typically use soft bananas and serve with ice cream.

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