Caribbean Sangria recipe

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Ingredients

1 small orange, sliced
1 peach, sliced
1 lemon, sliced
1 lime, sliced
3 cups dry red wine
1 (12 fluid ounce) can or bottle lemon-lime soda
1 ½ cups rum
¾ cup white sugar
3 strawberries, sliced, or more to taste

Nutrition Info

275.6 calories
carbohydrate: 30 g
cholesterol: : -
fat: 0.1 g
fiber: 1.1 g
protein: 0.4 g
saturatedFat: : -
servingSize: -
sodium: 10 mg
sugar: 21.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place orange slices, peach slices, lemon slices, and lime slices in the bottom of a pitcher. Pour in red wine, lemon-lime soda, rum, and sugar, stir until sugar is dissolved.

  2. Cover and refrigerate sangria until flavors combine, at least 2 hours.

  3. Garnish each serving with a strawberry slice.

Recipe Yield

8 servings

Recipe Note

This is a wonderful refreshment and so easy to make. When we have barbeques, I usually have to make a couple of gallons because it goes quick!

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