Caribbean Holiday Shrimp recipe

All Recipes Appetizers and Snacks Seafood Shrimp

Ingredients

1 tablespoon vegetable oil
2 tablespoons minced fresh ginger root
2 limes, juiced
2 cloves garlic, minced
1 tablespoon soy sauce
½ teaspoon white sugar
½ teaspoon crushed red pepper flakes
2 pounds large cooked shrimp, peeled, tails on
½ cup chopped fresh cilantro

Nutrition Info

138.4 calories
carbohydrate: 2.9 g
cholesterol: 221.3 mg
fat: 3.1 g
fiber: 0.7 g
protein: 24.1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 369 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl combine oil, ginger, lime juice, garlic, soy sauce, sugar and red pepper, mix well. Stir in shrimp and cilantro. Cover and refrigerate 1 to 4 hours before serving. Stir occasionally while chilling.

Recipe Yield

8 servings

Recipe Note

Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.

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