Caribbean Corn and Apple Salad recipe

All Recipes Salad Vegetable Salad Recipes Corn Salad Recipes

Ingredients

3 ears corn on the cob, husks and silk removed
2 apples - peeled, cored and diced
¼ cup mayonnaise
2 tablespoons vinegar
1 pinch chili powder
salt and ground black pepper to taste
1 wedge lime

Nutrition Info

129.3 calories
carbohydrate: 15.4 g
cholesterol: 3.5 mg
fat: 7.9 g
fiber: 2.4 g
protein: 1.7 g
saturatedFat: 1.2 g
servingSize: -
sodium: 61 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat grill for medium heat and lightly oil the grate.

  2. Lay ears of corn onto the preheated grill. Cook the corn until the kernels are lightly browned, 10 to 15 minutes, turning the ears often. Set corn aside to cool. When cooled, cut kernels from the ears and transfer to a large salad bowl.

  3. Lightly toss apples with corn. Whisk mayonnaise, vinegar, chili powder, salt, and black pepper in a separate bowl, stir the dressing into the apples and corn. Squeeze lime wedge over the salad and serve.

Recipe Yield

6 servings

Recipe Note

A lite salad great for the summer to accompany your BBQ favorites.

Do you like the recipe? Share this tasty recipe!