Caribbean Calypso Hot Sauce recipe

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Ingredients

5 habanero peppers
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, chopped
2 tablespoons lime juice
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
1 tablespoon tequila
2 teaspoons salt
2 teaspoons mustard powder
1 teaspoon ground allspice

Nutrition Info

46.2 calories
carbohydrate: 5.8 g
cholesterol: : -
fat: 2 g
fiber: 0.5 g
protein: 0.5 g
saturatedFat: 0.2 g
servingSize: -
sodium: 583.9 mg
sugar: 4.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stem and seed habanero peppers, wearing gloves.

  2. Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic until onion is translucent, about 5 minutes.

  3. Combine habanero peppers, onion, garlic, lime juice, brown sugar, apple cider vinegar, tequila, salt, mustard powder, and allspice in a blender, puree until smooth.

Recipe Yield

1 cup

Recipe Note

Packed with tangy sweet flavor and a ton of heat! Reduce the number of peppers if you would like it milder. Store in the refrigerator.

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