Cardamom Sugar recipe

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Ingredients

20 pods cardamom, or more to taste
¾ cup white sugar

Nutrition Info

24.3 calories
carbohydrate: 6.3 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: : -
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crack cardamom pods open to remove seeds. Discard husks.

  2. Combine cardamom seeds and 2 tablespoons sugar in a spice grinder, grind until fine and evenly textured. Combine with remaining 1/2 cup plus 2 tablespoons sugar. Transfer to a glass container, seal.

Recipe Yield

24 servings

Recipe Note

I cannot eat cinnamon and there are times I miss the spice and aroma. I came up with this cinnamon sugar substitute. Enjoy this yummy sugar by sprinkling it on hot cereal, sliced fruit, or pastries. Ground cardamom could be substituted but the finished product will be less aromatic.

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