Cardamom, Currant, and Cashew Bread recipe

All Recipes Bread Yeast Bread Recipes

Ingredients

1 ¼ cups warm milk
2 tablespoons light olive oil
2 tablespoons maple syrup
3 cups bread flour
2 teaspoons ground cardamom
1 teaspoon salt
2 teaspoons active dry yeast
½ cup chopped cashews
½ cup currants

Nutrition Info

273.7 calories
carbohydrate: 48 g
cholesterol: 3 mg
fat: 5.6 g
fiber: 2.3 g
protein: 8.8 g
saturatedFat: 1.4 g
servingSize: -
sodium: 363.8 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place warm milk, oil, maple syrup, bread flour, cardamom, salt, and yeast in a bread machine in the order listed. Select Basic cycle. Add currants and cashews at the Add Ingredient signal. Remove loaf from the machine after the cycle is done and the loaf is baked, about 3 1/2 hours total.

Recipe Yield

1 loaf

Recipe Note

This crusty on the outside, moist and soft on the inside, sweet-ish, lightly spiced bread is perfect with a cup of rooibos tea.

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