Cardamom Apple Cake recipe

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Ingredients

1 ¾ cups all-purpose flour
¾ cup white sugar
3 teaspoons baking powder
1 teaspoon ground cardamom
¾ cup milk
1 ½ tablespoons milk
½ stick butter, melted
1 teaspoon vanilla extract
1 ½ Granny Smith apples, peeled and sliced
2 tablespoons pearl sugar
½ teaspoon ground cinnamon

Nutrition Info

262.7 calories
carbohydrate: 47.9 g
cholesterol: 17.3 mg
fat: 6.5 g
fiber: 1.4 g
protein: 3.8 g
saturatedFat: 4 g
servingSize: -
sodium: 235.2 mg
sugar: 22.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 1/2-inch round baking pan.

  2. Mix flour, sugar, baking powder, and cardamom together in a bowl. Add 3/4 cup plus 1 1/2 tablespoons milk, melted butter, and vanilla extract, stir until combined.

  3. Pour batter into the greased baking pan. Arrange apple slices over the top. Press them firmly into the batter, but make sure the slices are still visible. Sprinkle pearl sugar and cinnamon over the apples.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.

Recipe Yield

1 8 1/2-inch cake

Recipe Note

A not-too-sweet apple cake with a hint of cardamom that is delicious with coffee and a scoop of vanilla ice cream!

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