Caramels I recipe

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Ingredients

2 cups white sugar
1 ½ cups corn syrup
2 cups heavy cream
1 cup butter
1 teaspoon vanilla extract

Nutrition Info

53.2 calories
carbohydrate: 6.8 g
cholesterol: 9.7 mg
fat: 3.1 g
fiber: : -
protein: 0.1 g
saturatedFat: 1.9 g
servingSize: -
sodium: 15.3 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter a 9x13 inch dish.

  2. In a heavy saucepan, combine sugar, corn syrup, 1 cup cream and butter. Bring to a boil, stirring often, then stir in remaining 1 cup cream. Heat, without stirring, to 242 degrees F (116 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat, stir in vanilla, and pour into prepared dish. Refrigerate.

  3. When cool, return candies to room temperature then cut into 1 inch squares and wrap in waxed paper.

Recipe Yield

1 - 9x13 inch dish

Recipe Note

I got this from a co-worker about 12 years ago. These are the best melt in your mouth caramels I have ever had, and I always have to make them for Christmas.

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